Friday was rainy. Friday was long. Friday was exhausting. Friday was actually my “Thursday” due to
working a 6-day week. What I needed most
was a cozy, restful, refreshing, peaceful Friday night.
My plan:
Make grilled cheese and tomato soup.
Enjoy a glass of wine with dark chocolate. Catch up on The Bachelor. Perform a coconut oil hair treatment. Paint my nails a sassy color. Listen to Michael Buble in a bubble bath. Fall asleep in fuzzy socks while listening to
the rain.
Rain makes me crave grilled cheese and tomato soup. I make a mean grilled cheese. These are the words of my college roommate a couple months back…“I CRAVE your grilled cheese. And it's true Parker and I have tried to recreate your most delightful ooey gooey deliciousness several times. Nothing like YOURS tho.” I’m going to share my grilled cheese secret with y’all so that all may enjoy this rainy day special, but you must promise to share a sandwich with a friend or two.
The bread is the most important part of the sandwich; I use
sourdough bread. I’m a bit of a cheese
snob, kraft singles are not allowed near my grilled cheese, I use fresh cut
sharp cheddar.
Start by buttering the outside of the bread, lightly dust the
buttered half with garlic salt, then sprinkle parmesan cheese on top of the
salt. Place the buttered half down in a
heated skillet on the stovetop.
Unfortunately I cannot provide you with specific instructions on how
long until you must flip the bread, too many variables exist, but the best way
to make sure you get the perfect “grill” is to keep an eye on it. Once both sides have been toasted, remove
from pan and serve with Trader Joe’s Organic Creamy Tomato Soup.
As I was about to turn out the lights the Lord
blessed me with a phone call from a friend who was in desperate need of encouragement,
oddly enough the words I spoke were exactly what my heart needed to hear too
(more to come on this topic soon!).
O' what a sparkly night <3
xoxo
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