Peanut Butter Banana 7-layer Bars

I find such joy in experimenting with recipes in my kitchen.  Hours quickly pass when I'm wrapped in my apron wrecking havoc across my counter tops.  I always hope for the best - (cross fingers) please taste as good as you smell!  But occasionally, the whole batch ends up in the trash.  I'd like to be better about sharing my recipes with y'all, holler if you have any requests or suggestions!

I made these babies this weekend - Peanut Butter Banana 7-Layer Bars

Ingredients:

1 package of Honey Graham Crackers

3 egg whites (3 tablespoons = 1 egg white)

1/4 c (30g) unsweetened shredded coconut

1/4 c (56g) mini chocolate chips

1/2 a banana (60g), diced

4 ounces (113g) fat-free sweetened condensed milk

1/4 cup (60g) plain nonfat Greek yogurt

1 tbsp stevia

2 tbsp (32g) creamy peanut butter

Instructions:

1. Preheat oven to 350.  Prepare a 9x9 glass dish with non-stick cooking spray.

2. Use a food processor to break the crackers into crumbs.  Combine the egg whites and graham cracker crumbs in a bowl until fully incorporated.  Press into the bottom of the prepared dish.

3. Sprinkle the crust with the coconut, chocolate chips, and then banana.

4. In a small bowl, mix the fat-free sweetened condensed milk, yogurt, stevia, and peanut butter.  Drizzle over the top.

5. Bake at 350 degrees for 19-21 minutes until the edges are golden brown.  Allow the bars to cool before you slice them.

Servings: 9

183 Calories per bar

7F/29C/6P