I was experimenting with
granola recipes the week before my mother came to visit. During her trip I shared the granola with
her, later when I went to grab the granola jar I noticed it was nearly empty, I
looked at my mama with a quizzical look, she exclaimed, “I had another bowl, it
was SO good!” This recipe is in fact
mother tested and mother approved.
Ingredients:
- 2 cups oats
- 45 grams raw walnuts
- 45 grams roasted almonds
- 30 grams unsweetened coconut
- ¼ cup sugar free maple syrup
- ¼ cup honey
- ¼ cup coconut oil, melted
- Dash of salt
- Lots of cinnamon
- Vanilla extract
Instructions:
- Preheat oven to 250 degrees
- Mix all ingredients and combine thoroughly
- Prepare baking sheet with non-stick spray and spread granola mixture on top
- Bake at 250 degrees for 45 minutes, mixing intermittently
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