A few
things you should know about me: I LOVE Valentine’s Day! I LOVE baking! I LOVE fitness! Overall, I eat clean, but I bake dirty. This Valentine’s Day I challenged myself to
create healthy and delicious desserts, I’m very pleased with the end result.
My inspiration came from the incredible blog Clean Eating
Survival Guide, I made a few changes to the recipes and failed to make exact
measurements, but I have complete faith you’ll be able to taste test your way
to the perfect balance.
Raw Coconut Cups
(Clean Mounds Bar)
9 tbsp of
unsweetened coconut flakes
1-1/2 tbsp raw honey
3 tbsp coconut oil
½ cup dark chocolate chips
1-1/2 tbsp raw honey
3 tbsp coconut oil
½ cup dark chocolate chips
Mix coconut flakes
with raw honey and coconut oil and spread evenly into mini cupcake tin. Melt
dark chocolate in double boiler or microwave and pour over the coconut mixture.
Freeze for a minimum of 15 minutes, move to fridge before serving.
8 tbsp of natural
peanut butter
4 tsp of protein powder – I used chocolate Isopure
8 stevia packets
1 ½ cup dark chocolate chips
2 tbsp of coconut oil
4 tsp of protein powder – I used chocolate Isopure
8 stevia packets
1 ½ cup dark chocolate chips
2 tbsp of coconut oil
Mix the peanut
butter with the protein powder and stevia and melt in the microwave for 30
seconds. Stir until smooth. Prep a cupcake tin with liners, pour peanut
butter filling into the bottom third of the cupcake liner.
Melt dark chocolate
chips with coconut oil until smooth, pour on top of peanut butter filling. Place cupcake tin in the freezer for an hour
before sharing/consuming all by yourself – watch it, these things are
delicious!
Next time:
I make
these I would use a mini cupcake tin.
I’ll try
creamy peanut butter, I used crunchy natural peanut butter because I’m a
texture person (loved it!)
I’ll add
more protein powder!
Enjoy!
Q.