Ingredients:
- 180 grams zucchini
- 120 grams red and green bell pepper
- 50 grams yellow onion
- 4 ounces prepared chicken
- 2 tablespoons PB2 (prepare with 1 tablespoon cashew or almond milk)
- 1-2 teaspoons Braggs Aminos
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Ginger seasoning
- 1/2 lime
- Coconut oil spray
Instructions:
1. Use a spiralizer or veggetti to transform the zucchini into noodles. Slice the bell peppers and onions very thin. Sauté in a pan with coconut oil spray. Season with salt and garlic powder.
2. While the vegetables soften, prepare the peanut butter by combining the peanut butter powder and milk, it should be of slight liquid consistency.
3. Use a lime squeezer, or your big muscles, to juice the lime over the "noodles." Pour Braggs into the pan. Then add the peanut butter into the pan.
4. Add the cooked chicken last and mix it all up real good!
5. Enjoy! (Rice is not factored into the macros of this dish)
Total calories: 257
25C/6F/30P
